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The Structure and Maintenance Precautions of the Patty Forming Machine

In the process of making coated fried chicken nuggets, the forming machine, as one of the key equipment, plays a vital role. It can not only efficiently stamp the chicken raw materials into a specific shape, but also directly affect the subsequent coating and frying effects. Below, let’s discuss in detail the structure of the forming machine and its maintenance precautions.

Structure of the forming machine

The forming machine is usually composed of several parts: air pressure system, mold, conveyor belt and control system. The air pressure system provides stable power to drive the mold to stamp and form the chicken raw materials. The mold is designed into different shapes according to product requirements, such as round, square, etc., to achieve diversified product output. The conveyor belt is responsible for orderly transmitting the formed chicken nuggets to the next process. The control system accurately regulates the entire forming process to ensure the stability of forming efficiency and quality. Visit the manchine manufacturer to find more chicken nugget solutions.

chicken nugget forming machine

Maintenance precautions

Regularly check the surface of the equipment: Keep the surface of the forming machine clean and dry, without bumps and unevenness. Clean the surface impurities regularly to prevent them from affecting the normal operation of the equipment.

Lubrication and maintenance: The internal parts of the forming machine need to be lubricated regularly to reduce wear and extend service life. According to the requirements of the equipment manual, check the lubrication points and add an appropriate amount of lubricating oil.

Clean the filter and oil tank: Impurities are easily accumulated in the filter and oil tank of the molding machine, affecting the normal operation of the equipment. Therefore, it is necessary to regularly clean and replace impurities in the filter and oil tank to ensure the normal operation of the equipment.

Mold maintenance: The mold is a key component of the molding machine, and its state directly affects the molding quality of the product. Clean and maintain the mold regularly to ensure that its surface is smooth and undamaged to extend the service life of the mold and improve product quality.

Electrical component inspection: The molding machine is a large electrical equipment, and the operating status of its electrical components is crucial to the overall performance of the equipment. Regularly check the operation of the electrical components, and if a fault is found, it should be replaced in time to ensure the safe and stable operation of the equipment.

Safe operation: During the operation, safety regulations must be strictly observed, such as prohibiting bare wires and using protective devices. At the same time, regular safety inspections should be carried out on the equipment to ensure that the equipment is in good working condition.

Reasonable use of equipment: The molding machine must be used in accordance with the operating specifications and must not exceed the scope of use of the equipment. Avoid overload operation to extend the service life of the equipment.

By implementing the above maintenance precautions, it can be ensured that the forming machine maintains an efficient and stable operating state during the production process of coated fried chicken nuggets, thereby improving production efficiency and product quality.…

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What Equipment is Needed in A small Frozen French Fry Line

In the fast-paced modern life, people’s demand for convenient, delicious and healthy food is growing, and quick-frozen French fries have become a regular on many family tables with their unique taste and convenience. In order to meet this market demand, a small frozen French fries production line came into being, providing entrepreneurs with an efficient, economical and easy-to-manage production solution. So, what core equipment is usually needed to support such a production line?

small french fries production line for sale

Potato pretreatment equipment

1. Cleaning and peeling machine: As the starting point of the production line, the cleaning and peeling machine uses advanced mechanical technology to automatically remove the potato skin and thoroughly clean it, ensuring that the initial raw materials of the French fries are clean and free of impurities, laying a good foundation for subsequent processing.

2. Strip cutter: The washed potatoes will be fed into the strip cutter, which can accurately cut the potatoes into uniform and consistent French fries shapes. The adjustable cutting size meets the taste needs of different consumers, giving each French fry a perfect appearance.

French Fries Processing Equipment

1. Blanching Machine: In order to keep the French fries bright in color and crispy in taste, the blanching machine plays an important role in the production line. By precisely controlling the temperature and time, the blanching machine can quickly protect the color of the French fries while removing excess moisture and impurities.

2. Cooling Line and Air Drying Line: Following the blanching machine are the cooling line and air drying line. The cooling line uses bubble tumbling technology to quickly reduce the surface temperature of the French fries to prevent overheating; while the air drying line uses high-pressure wind to quickly dry the moisture on the surface of the French fries to prepare for the subsequent frying process.

3. Frying Line: The frying line is one of the core equipment of the small frozen French fries production line. Made of high-quality stainless steel materials, the frying line can stably control the oil temperature to ensure that the French fries are evenly heated, golden in color and crispy in taste during the frying process.

Quick Freezing and Packaging Equipment

1. Quick Freezer: The fried French fries need to be quickly cooled and frozen to lock in their nutrients and taste. The quick freezer uses an efficient refrigeration system to reduce the center temperature of French fries to below -18°C in a short time, effectively extending the shelf life of French fries and maintaining their freshness.

2. Packaging machine: The fully automatic packaging machine is the last process on the production line. The equipment integrates feeding, bag making, filling, sealing and other functions, and can efficiently complete the packaging of French fries. Automated packaging not only improves production efficiency, but also reduces labor costs and ensures the hygiene and safety of products.

In summary, the small frozen French fries production line has achieved the perfect transformation from potatoes to delicious French fries through a series of efficient and professional equipment combinations. These equipment not only improves production efficiency and product quality, but also reduces production costs and labor investment, providing strong support for entrepreneurs. Choosing a small frozen French fries production line from trustworthy supplier or manufacturer is choosing a bright future full of business opportunities and development prospects!…